Public Speaking for Chief Business Officials and Other Fiscal Leaders 
Cybersecurity Awareness for Educators 
Workplace Investigations and Reports - SIREN PROCESS 
Classified Leadership Academy 
Governance and Policy Development 
Civil Rights Training for the Child Nutrition Program 
Public Records 
Understanding School District Purchasing Process and Requirements 
Special Education Fiscal Management 
Integration of the Student Success Team into Multi-Tiered Systems of Support 
The Power of Multi-Tier System of Support 
Workshop: How to Strategically Construct & Conduct a Board Meeting to Instill Confidence, Maintain Decorum & Ensure Optimal Productivity 
Description
Civil Rights Training for the Child Nutrition Program
This course is intended for all food services workers including supervisors, managers, cooks, front-line staff, and cashiers. The course partly fulfills the United States Department of Agriculture’s 4-hour training requirement for all food service workers. Participants will review the Civil Rights responsibilities and requirements of the Child Nutrition Department.
The most crucial thing a school district undertakes is to guarantee that all kids have equal access and treatment regardless of race, color, national origin, sex, age, or disability. This course will provide required Civil Rights training to food service staff and includes assessments and a certificate of completion that employees can keep on file with human resources. This course meets in part the United States Department of Agriculture training requirements for food service workers.
The people working in all levels of administration of the US Department of Agriculture Child Nutrition Programs that receive federal funding are the target audience for this course.
